Name: Tejano Style Shrimp Cocktail recipe
Ingredients: 1 pound cooked medium shrimp, chilled;½ large cucumber, cut into 1/2 inch cubes;½ large tomato, cut into 1/2 inch cubes;8 green onions, thinly sliced;1 ounce fresh cilantro, finely chopped;1 serrano pepper, thinly sliced;1 (8 ounce) can tomato sauce;2 tablespoons white vinegar;1 lime

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Ingredients

1 pound cooked medium shrimp, chilled ½ large cucumber, cut into 1/2 inch cubes ½ large tomato, cut into 1/2 inch cubes 8 green onions, thinly sliced 1 ounce fresh cilantro, finely chopped 1 serrano pepper, thinly sliced 1 (8 ounce) can tomato sauce 2 tablespoons white vinegar 1 lime

Nutrition Info

76 calories carbohydrate: 4.8 g cholesterol: 110.7 mg fat: 0.8 g fiber: 1.4 g protein: 12.9 g saturatedFat: 0.2 g servingSize: - sodium: 279 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.

Recipe Yield

8 servings

Recipe Note

For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers.

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