Ten Bean Soup II recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Beans and PeasIngredients
- 1 (16 ounce) package dry mixed beans 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with green chile peppers 3 stalks celery, diced 4 carrots, diced 16 ounces smoked turkey sausage, diced salt to taste ground black pepper to taste ¼ teaspoon poultry seasoning ½ teaspoon onion powder 2 ½ teaspoons minced garlic
Nutrition Info
- 301.3 caloriescarbohydrate: 47.1 gcholesterol: 19.8 mgfat: 2.5 gfiber: 17 gprotein: 21.3 gsaturatedFat: 0.5 gservingSize: -sodium: 1102.3 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Ten Bean Soup II
Directions
-
Soak bean mix in water overnight.
Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.