Tender Buttermilk Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup Country Crock® Spread
¾ cup buttermilk

Nutrition Info

164.9 calories
carbohydrate: 33.8 g
cholesterol: 1.2 mg
fat: 0.7 g
fiber: 1.1 g
protein: 5.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 482.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F.

  2. Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.

  3. Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.

  4. Bake 10 minutes or until lightly golden.

Recipe Yield

6 biscuits

Recipe Note

Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.

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