Tender Cheddar Garlic Biscuits recipe
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Ingredients
- 1 cup all-purpose flour 2 teaspoons baking powder (such as MAGIC®) ¼ teaspoon cream of tartar ¼ teaspoon white sugar ¼ teaspoon salt ¼ cup cold butter, cut into cubes 1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar) ⅓ cup milk 2 tablespoons milk 2 tablespoons mayonnaise 1 tablespoon parsley ½ teaspoon garlic powder
Nutrition Info
- 176.3 caloriescarbohydrate: 12 gcholesterol: 28.9 mgfat: 12.1 gfiber: 0.4 gprotein: 5.1 gsaturatedFat: 6.4 gservingSize: -sodium: 310.8 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Tender Cheddar Garlic Biscuits
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl, cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture, add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.