Tender Crisp Sugar Cookies recipe

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Ingredients

1 ½ cups butter
1 ½ cups shortening
1 ½ cups white sugar
1 ½ cups confectioners' sugar
4 ½ teaspoons vanilla extract
3 eggs
6 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons cream of tartar
½ teaspoon salt

Nutrition Info

172.9 calories
carbohydrate: 18.8 g
cholesterol: 21.5 mg
fat: 10.1 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 87.4 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture, mix to blend.

  2. Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.

  3. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.

Recipe Yield

10 dozen

Recipe Note

These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!

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