Tender Shortbread recipe

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Ingredients

1 cup butter, softened
2 cups sifted all-purpose flour
½ cup fructose (fruit sugar)

Nutrition Info

242.1 calories
carbohydrate: 24.2 g
cholesterol: 40.7 mg
fat: 15.5 g
fiber: 0.6 g
protein: 2.3 g
saturatedFat: 9.7 g
servingSize: -
sodium: 109.5 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.

  2. Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness, then cut with cookie cutter

  3. Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.

Recipe Yield

2 dozen

Recipe Note

These are great shortbreads for the holidays.

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