Tequila Garlic Prawns recipe

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Ingredients

2 tablespoons olive oil
10 cloves garlic, crushed
1 pound large shrimp, deveined
¼ cup best-quality white tequila
2 tablespoons fresh lime juice
½ bunch cilantro, finely chopped

Nutrition Info

194.9 calories
carbohydrate: 3.4 g
cholesterol: 172.9 mg
fat: 7.8 g
fiber: 0.4 g
protein: 19.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 203.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat, cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice, cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp, toss to combine, peel and eat.

Recipe Yield

4 servings

Recipe Note

This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

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