Tequila Lime Shrimp recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 2 ½ cups olive oil ¾ cup tequila ½ cup chopped fresh cilantro ½ cup fresh lime juice ½ cup pineapple juice ¼ cup white vinegar ¼ cup garlic salt ¼ cup ground black pepper 1 tablespoon chopped fresh oregano 1 teaspoon seasoned salt 30 medium shrimp - peeled and deveined
Nutrition Info
- 949.2 caloriescarbohydrate: 9.2 gcholesterol: 76 mgfat: 91.1 gfiber: 1.4 gprotein: 11.2 gsaturatedFat: 12.6 gservingSize: -sodium: 3857.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Tequila Lime Shrimp
Directions
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Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender, blend until smooth.
Place the shrimp in a bowl and pour the olive oil mixture over the shrimp, toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.