Teriyaki Ribs with Pineapple recipe

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Ingredients

½ cup white sugar
1 cup soy sauce
1 tablespoon crushed garlic
1 (4 pound) rack pork ribs
1 (8 ounce) can pineapple chunks with juice
2 each green bell peppers, cut into chunks
1 small onion, cut into chunks

Nutrition Info

972.3 calories
carbohydrate: 43.3 g
cholesterol: 240.2 mg
fat: 60.3 g
fiber: 2.3 g
protein: 62.7 g
saturatedFat: 22.1 g
servingSize: -
sodium: 3795.5 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, soy sauce, and crushed garlic in a bowl.

  2. Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

I got this easy teriyaki pork rib recipe with pineapple from a friend at work and fell in love. Serve with white rice.

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