Teriyaki Sauce and Marinade recipe

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Ingredients

⅔ cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 ½ teaspoons rice vinegar
1 teaspoon sesame oil
⅓ cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste

Nutrition Info

104.5 calories
carbohydrate: 18.2 g
cholesterol: : -
fat: 0.7 g
fiber: 0.4 g
protein: 2.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1804.5 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper, simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Recipe Yield

1 2/3 cups

Recipe Note

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

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