Tex Mex Shark and Shrimp recipe
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- 1 (16 ounce) package uncooked wide egg noodles 1 teaspoon olive oil 1 pound shark steaks, cut into chunks 1 pound frozen medium shrimp 1 (14.5 ounce) can diced tomatoes and green chiles 2 cups shredded mozzarella cheese ground black pepper to taste
Nutrition Info
- 527.7 caloriescarbohydrate: 50.6 gcholesterol: 232.1 mgfat: 14.8 gfiber: 3 gprotein: 46.3 gsaturatedFat: 5.6 gservingSize: -sodium: 706.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Tex Mex Shark and Shrimp
Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.