Tex-Mex Tilapia recipe
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- 4 (3 ounce) fresh tilapia fillets ¼ cup olive oil ¼ cup fresh lime juice 2 tomatoes, chopped 2 fresh jalapeno peppers, sliced into rings 8 sprigs cilantro leaves salt and ground black pepper to taste
Nutrition Info
- 224.6 caloriescarbohydrate: 4.8 gcholesterol: 31.1 mgfat: 14.9 gfiber: 1.3 gprotein: 18.3 gsaturatedFat: 2.1 gservingSize: -sodium: 44.4 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Tex-Mex Tilapia
Directions
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Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.