Texas Boiled Beer Shrimp recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 2 (12 fluid ounce) cans or bottles light beer 2 tablespoons dry crab boil 2 pounds large shrimp
Nutrition Info
- 168 caloriescarbohydrate: 4.2 gcholesterol: 230.4 mgfat: 1.3 gfiber: : -protein: 25.3 gsaturatedFat: 0.3 gservingSize: -sodium: 269.4 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Texas Boiled Beer Shrimp
Directions
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Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes, drain. Serve immediately.