Texas Caviar with Avocado recipe

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Ingredients

2 (15.5 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
½ cup chopped jalapeno peppers
8 fluid ounces Italian dressing
cayenne pepper to taste
2 avocados - peeled, pitted, and chopped

Nutrition Info

65.5 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 4.1 g
fiber: 1.9 g
protein: 1.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 204 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Recipe Yield

32 servings

Recipe Note

A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar';one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.

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