Texas Tomatillo Avocado Sauce recipe

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Ingredients

1 pound tomatillos, husked
4 avocados, halved and pitted
1 (8 ounce) container sour cream
1 jalapeno pepper
2 tablespoons lime juice
4 cloves garlic
3 sprigs fresh cilantro
1 tablespoon red fajita seasoning
1 teaspoon Mediterranean sea salt

Nutrition Info

245.5 calories
carbohydrate: 14.6 g
cholesterol: 12.5 mg
fat: 21.3 g
fiber: 7.9 g
protein: 3.6 g
saturatedFat: 5.9 g
servingSize: -
sodium: 295.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatillos into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

  2. Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt, blend until smooth.

  3. Refrigerate blended sauce until flavors meld, at least 4 hours.

Recipe Yield

8 servings

Recipe Note

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.

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