Thai Coconut Pork Curry recipe

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Ingredients

1 tablespoon vegetable oil
1 ¼ pounds lean pork, cut into cubes
2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Nutrition Info

223.9 calories
carbohydrate: 3.3 g
cholesterol: 63.2 mg
fat: 12.6 g
fiber: 0.2 g
protein: 23 g
saturatedFat: 2.9 g
servingSize: -
sodium: 435.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan over high heat, cook pork in hot oil until completely browned, about 5 minutes.

  2. Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Recipe Yield

5 servings

Recipe Note

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

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