Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) recipe

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Ingredients

1 cup white sugar
½ cup water
½ cup white vinegar
2 teaspoons salt
1 bird's eye chile, minced
1 clove garlic, minced

Nutrition Info

65.2 calories
carbohydrate: 16.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 388 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Recipe Yield

12 servings

Recipe Note

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

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