Thai Fried Bananas recipe

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Ingredients

¾ cup white rice flour
¼ cup tapioca flour
2 tablespoons white sugar
1 teaspoon salt
½ cup shredded coconut
1 ¼ cups water
10 bananas
3 cups oil for frying

Nutrition Info

129.4 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 5.1 g
fiber: 2.1 g
protein: 1.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 117.8 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.

  2. Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).

  3. Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.

Recipe Yield

20 servings

Recipe Note

This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.

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