Thai Fried Chicken recipe

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Ingredients

½ cup honey mustard
½ cup sweet chili sauce
2 eggs, beaten
sea salt to taste
12 chicken drumsticks
4 cups panko bread crumbs
4 cups vegetable oil for frying

Nutrition Info

1031.7 calories
carbohydrate: 102.1 g
cholesterol: 292.2 mg
fat: 47.5 g
fiber: 1.6 g
protein: 76.1 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1428 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag, pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Place the bread crumbs in the bottom of a wide dish, dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring, transfer to a baking sheet.

  4. Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.

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