Thai-Inspired Noodle Salad recipe
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- 15 ounces dried soba noodles 1 ½ teaspoons dark sesame oil ⅓ cup rice vinegar ⅓ cup soy sauce 1 lime, zested and juiced 2 tablespoons brown sugar 2 cloves garlic, minced 2 teaspoons red pepper flakes, or to taste 1 cup finely grated carrot ½ cup chopped fresh cilantro ¼ cup coarsely chopped salted peanuts
Nutrition Info
- 241.8 caloriescarbohydrate: 47.1 gcholesterol: : -fat: 3.7 gfiber: 1.2 gprotein: 9.7 gsaturatedFat: 0.5 gservingSize: -sodium: 1068.4 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Thai-Inspired Noodle Salad
Directions
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In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes, stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.