Thai Peanut Butter Sauce recipe

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Ingredients

⅓ cup hot water
⅔ cup peanut butter
⅓ cup soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
¼ cup light corn syrup
¼ cup dry sherry

Nutrition Info

169.7 calories
carbohydrate: 14.5 g
cholesterol: : -
fat: 10.9 g
fiber: 1.5 g
protein: 6.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 750.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Recipe Yield

2 cups

Recipe Note

This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.

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