Thai Peanut Stir Fry Sauce recipe

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Ingredients

2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 teaspoon garlic powder
⅛ teaspoon ground ginger
⅛ teaspoon cayenne pepper

Nutrition Info

70.5 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 4.1 g
fiber: 0.8 g
protein: 2.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 492.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat, cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

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