Thai-Style Fragrant Rice recipe

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Ingredients

1 ½ cups jasmine rice
1 ½ cups water
1 ½ cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped

Nutrition Info

437.8 calories
carbohydrate: 62.7 g
cholesterol: : -
fat: 18.2 g
fiber: 1.8 g
protein: 7.4 g
saturatedFat: 16 g
servingSize: -
sodium: 163.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat, reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This rice dish is quick and easy.

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