Thai-Style Peanut Sauce with Honey recipe

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Ingredients

¼ cup honey
¼ cup smooth peanut butter
1 tablespoon crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
2 teaspoons minced fresh garlic
1 tablespoon minced fresh ginger root
1 teaspoon crushed red pepper flakes

Nutrition Info

143 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 10.2 g
fiber: 0.8 g
protein: 3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 385.9 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

Recipe Yield

3 /4 cup

Recipe Note

Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.

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