Thanksgiving Day Salad recipe
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- 2 cups water 1 (6 ounce) package strawberry flavored Jell-O® mix 1 (10 ounce) package frozen strawberries, thawed 1 (16 ounce) can whole cranberry sauce ½ cup chopped pecans 8 leaves lettuce 1 (3 ounce) package cream cheese, softened 1 cup sour cream ⅓ cup white sugar 1 tablespoon lemon juice
Nutrition Info
- 139.3 caloriescarbohydrate: 21.3 gcholesterol: 9.7 mgfat: 5.9 gfiber: 0.9 gprotein: 1.8 gsaturatedFat: 2.6 gservingSize: -sodium: 59.2 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Day Salad
Directions
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Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.
Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.