Thanksgiving Egg Noodles recipe

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Ingredients

2 ½ cups all-purpose flour
1 pinch salt
½ cup milk
2 large eggs, beaten
1 tablespoon unsalted butter
1 (32 fluid ounce) container chicken stock, or as needed

Nutrition Info

212.2 calories
carbohydrate: 35.6 g
cholesterol: 59.3 mg
fat: 4.2 g
fiber: 1.2 g
protein: 7.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 439.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir flour and salt together in a large bowl. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

  2. Roll dough out on a floured surface to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.

  3. Bring chicken stock to a boil in a large pot. Add noodles, cook at a boil until noodles are salt with no bite and the broth has thickened, about 15 minutes.

Recipe Yield

7 servings

Recipe Note

This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.

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