Thanksgiving in a Dish recipe

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Ingredients

1 ½ cups hot water
¼ cup butter, cut into pieces
1 (6 ounce) package chicken flavored dry stuffing mix
3 tablespoons butter
½ cup chopped celery
½ cup chopped onion
3 cups diced, cooked turkey
½ teaspoon celery seed
¼ teaspoon garlic powder
salt and pepper to taste
3 cups prepared mashed potatoes

Nutrition Info

349 calories
carbohydrate: 30.2 g
cholesterol: 71.5 mg
fat: 16.5 g
fiber: 2.4 g
protein: 19.5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 743 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. In a large bowl, stir together the seasoning packet from the stuffing, hot water, and 1/4 cup butter until butter is melted. Stir in stuffing just until moistened. Let stand for 5 minutes.

  3. Melt 3 tablespoons butter in a large skillet over medium heat. Add the celery and onion, cook and stir until tender. Mix in the cooked turkey, and season with celery seed, garlic powder, salt, and pepper.

  4. Spread a layer of stuffing over the bottom of the prepared baking dish. Top with the turkey mixture, then spread a layer of mashed potatoes over everything. Cover with aluminum foil.

  5. Bake for 15 to 20 minutes in the preheated oven, until heated through.

Recipe Yield

8 servings

Recipe Note

This recipe is great any time of the year--especially when you are craving Thanksgiving dinner without all the work and the dishes! Use either chicken or turkey to make a great meal by combining all of the holiday's favorites into one casserole.

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