Thanksgiving Leftovers \"Ramen\" recipe
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- 1 (8 ounce) package spaghetti 6 cups turkey stock 1 cup turkey gravy 2 tablespoons soy sauce, or to taste 2 cups roughly chopped roasted turkey
Nutrition Info
- 396.8 caloriescarbohydrate: 46.9 gcholesterol: 56.2 mgfat: 7.8 gfiber: 1.9 gprotein: 30.7 gsaturatedFat: 1.7 gservingSize: -sodium: 1804.5 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Leftovers \"Ramen\"
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.
Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl, repeat with remaining noodles, broth, and turkey.