Thanksgiving Orange Salad recipe
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- 1 (24 ounce) carton cottage cheese 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed 2 (3 ounce) packages orange-flavored gelatin (such as Jell-O®) 1 (20 ounce) can crushed pineapple, drained 1 (15 ounce) can mandarin oranges, drained 1 cup miniature marshmallows
Nutrition Info
- 508.6 caloriescarbohydrate: 68.3 gcholesterol: 17.1 mgfat: 19.4 gfiber: 1.2 gprotein: 18.3 gsaturatedFat: 15.4 gservingSize: -sodium: 591 mgsugar: 61.9 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Orange Salad
Directions
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Stir cottage cheese and whipped topping together in a bowl, sprinkle gelatin over the top and mix thoroughly. Stir pineapple, oranges, and marshmallows into cottage cheese mixture. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.