Thanksgiving Stuffing recipe
All Recipes Best Recipe Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing RecipesIngredients
- 1 ½ pounds ground sage pork sausage 4 onions, chopped 2 stalks celery, chopped 6 cups crumbled cornbread 6 cups cubed soft white bread 1 cup chicken broth 2 eggs, lightly beaten 2 teaspoons poultry seasoning 1 teaspoon steak sauce 1 tablespoon salt
Nutrition Info
- 323.5 caloriescarbohydrate: 28.7 gcholesterol: 78.6 mgfat: 17 gfiber: 2.5 gprotein: 13.3 gsaturatedFat: 5.7 gservingSize: -sodium: 1475.7 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Stuffing
Directions
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Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.