The All-Good Loaf recipe

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Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 teaspoon sea salt
1 cup whole wheat flour
1 cup quinoa flour
1 cup white spelt flour
2 tablespoons chopped fresh rosemary
1 tablespoon active dry yeast

Nutrition Info

112.6 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 1.2 g
fiber: 4.4 g
protein: 4.7 g
saturatedFat: : -
servingSize: -
sodium: 150.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Recipe Yield

1 1/2 pound loaf

Recipe Note

Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores.

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