The Best Chocolate Cupcakes Ever! recipe

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Ingredients

¾ cup all-purpose flour
¾ cup white sugar
3 tablespoons cocoa powder, or more to taste
½ teaspoon baking powder
3 tablespoons margarine, softened
3 tablespoons water
½ egg
3 ½ teaspoons vanilla extract
6 milk chocolate candy kisses (such as Hershey's Kisses®)

Nutrition Info

244.8 calories
carbohydrate: 41.7 g
cholesterol: 16.5 mg
fat: 7.7 g
fiber: 1.5 g
protein: 3.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 113.7 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.

  2. Mix flour, sugar, cocoa powder, and baking powder together in a bowl.

  3. Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter, press candy kiss into the center of each half-filled muffin cup.

  4. Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.

Recipe Yield

6 cupcakes

Recipe Note

A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make.

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