The Best Corn Bread You'll Ever Eat recipe

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Ingredients

1 egg
1 ⅓ cups milk
¼ cup vegetable oil
2 cups self-rising corn meal mix
1 (8 ounce) can cream-style corn
1 cup sour cream

Nutrition Info

327.6 calories
carbohydrate: 40.8 g
cholesterol: 39.2 mg
fat: 15.9 g
fiber: 3.2 g
protein: 6.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 772.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

  2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix, stir until cornmeal is just dampened. Pour batter into greased skillet.

  3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

Recipe Yield

6 to 8 servings

Recipe Note

A soft, moist cornbread center with a crunchy crust.

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