The Best Stuffed Mushrooms recipe

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Ingredients

3 slices bacon
½ (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
3 drops Worcestershire sauce
2 dashes ground black pepper
1 pound mushrooms, stems removed
2 tablespoons grated Parmesan cheese

Nutrition Info

161.5 calories
carbohydrate: 3.5 g
cholesterol: 33 mg
fat: 14 g
fiber: 0.8 g
protein: 6.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 231.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.

  3. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

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