The Golden Bauble Cocktail with Prosecco, Amaretto, and Glitter recipe
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- 1 teaspoon honey, or as needed 2 teaspoons golden sprinkles, or to taste 1 (1.5 fluid ounce) jigger amaretto liqueur ¼ (1.5 fluid ounce) jigger gingerbread-flavored syrup (such as Monin®) 1 ½ fluid ounces Prosecco, chilled 1 ½ fluid ounces fizzy white grape juice
Nutrition Info
- 311.1 caloriescarbohydrate: 47.6 gcholesterol: : -fat: 1.8 gfiber: 0.1 gprotein: 0.4 gsaturatedFat: 0.1 gservingSize: -sodium: 12.8 mgsugar: 41.9 gtransFat: : -unsaturatedFat: : -
Directions The Golden Bauble Cocktail with Prosecco, Amaretto, and Glitter
Directions
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Rub the rim of a rounded cocktail glass or Champagne flute with honey and dip into golden sprinkles. Place a small dollop of honey at the bottom of glass. Add amaretto and gingerbread syrup, mix briefly. Add Prosecco and grape juice in equal parts to near the rim.