The Perfect Buffalo Wing Sauce recipe

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Ingredients

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

Nutrition Info

111.7 calories
carbohydrate: 1.5 g
cholesterol: 30.5 mg
fat: 11.8 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 2221.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine hot sauce, butter, vinegar, and sugar in a saucepan, bring to a slow boil and cook until smooth, about 5 minutes.

Recipe Yield

1 cup

Recipe Note

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

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