The Perfect Simplified Sushi Vinegar recipe

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Ingredients

2 cups rice vinegar (such as Marukan®)
1 ½ cups white sugar
1 ½ tablespoons salt
⅛ lemon, juiced

Nutrition Info

96.8 calories
carbohydrate: 25 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 872.1 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved, bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

Recipe Yield

2 3/4 cups

Recipe Note

The perfect simplified version of sushi vinegar!

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