Three Cheese Noodle Bake recipe

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Ingredients

2 cups egg noodles
1 cup cottage cheese
½ cup sour cream
3 tablespoons grated Parmesan cheese
1 egg
2 cups shredded Cheddar cheese
1 teaspoon Worcestershire sauce
¼ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons butter

Nutrition Info

359.7 calories
carbohydrate: 12.2 g
cholesterol: 113.5 mg
fat: 26.3 g
fiber: 0.4 g
protein: 18.9 g
saturatedFat: 16.1 g
servingSize: -
sodium: 599.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook noodles al dente. Drain and rinse. Set aside.

  2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.

  3. Bake at 300 degrees F (150 degrees C) for one hour, or until set.

Recipe Yield

6 servings

Recipe Note

After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.

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