Three-Ingredient Shortbread Cookies recipe

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Ingredients

1 cup butter, softened
½ cup superfine sugar
2 cups all-purpose flour

Nutrition Info

146.2 calories
carbohydrate: 14.5 g
cholesterol: 24.4 mg
fat: 9.3 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 65.7 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.

  2. Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.

  3. Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.

Recipe Yield

20 cookies

Recipe Note

This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.

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