Three-Pepper Chili recipe
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Ingredients
- 2 pounds ground beef 1 pound hot Italian sausage 2 tablespoons olive oil 3 bell peppers, diced 3 Anaheim chile peppers, diced 1 large onion, diced 2 jalapeno peppers, minced 4 cloves garlic, minced 4 (15 ounce) cans chili beans 4 (15 ounce) cans diced tomatoes 3 (15 ounce) cans dark red kidney beans, drained and rinsed 1 (6 ounce) can tomato paste 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ground cayenne pepper ½ teaspoon crushed black pepper ¼ teaspoon ground cinnamon
Nutrition Info
- 385.5 caloriescarbohydrate: 40.5 gcholesterol: 51.1 mgfat: 15 gfiber: 12.2 gprotein: 25.5 gsaturatedFat: 4.8 gservingSize: -sodium: 1196.4 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Three-Pepper Chili
Directions
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Heat a very large skillet over medium heat. Add beef and sausage, cook and stir until browned, 8 to 10 minutes. Drain excess grease and transfer to a large pot.
Heat olive oil in the skillet over medium-high heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and garlic, cook and stir until golden brown, about 5 minutes. Stir into beef mixture.
Stir chili beans, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, cayenne, black pepper, and cinnamon into the beef and peppers mixture. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and cover, simmer, stirring occasionally, until flavors combine, about 3 hours.