Thyme Sekanjabin Sherbet recipe

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Ingredients

2 tablespoons chopped fresh thyme
1 cup boiling water
3 tablespoons sekanjabin syrup
ice cubes

Nutrition Info

103.2 calories
carbohydrate: 25.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 15 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Put thyme in a bowl and top with boiling water, steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.

Recipe Yield

1 serving

Recipe Note

This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting.

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