Tincho Tropical recipe

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Ingredients

2 fresh mint leaves
1 lime, juiced
¼ cup crushed ice
1 fluid ounce pineapple-flavored vodka
4 fluid ounces New Age Argentinian white wine
1 tablespoon club soda

Nutrition Info

176.2 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 7.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Muddle mint leaves and lime juice together in a cocktail shaker, add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.

Recipe Yield

1 drink

Recipe Note

The Argentinian tincho, souped up with pineapple vodka.

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