Tiramisu al Marsala recipe

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Ingredients

2 ½ cups brewed espresso coffee, cooled
1 ¼ cups Marsala wine
4 medium eggs, separated
½ cup white sugar, divided
14 ounces mascarpone cheese
40 Savoiardi biscuits (ladyfingers)
3 tablespoons cocoa powder, or more to taste
1 tablespoon chocolate shavings, or to taste

Nutrition Info

759 calories
carbohydrate: 70.2 g
cholesterol: 367.7 mg
fat: 41.4 g
fiber: 1.8 g
protein: 17.5 g
saturatedFat: 20.5 g
servingSize: -
sodium: 208.7 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cooled coffee and Marsala wine together in a bowl.

  2. Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy, stir into the egg yolks.

  3. Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks, fold gently into mascarpone mixture.

  4. Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed, top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder, top with chocolate shavings.

  5. Refrigerate tiramisu until flavors blend, at least 3 hours.

Recipe Yield

6 servings

Recipe Note

This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.

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