Tiramisu All'estate Semplice recipe

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Ingredients

¼ cup white sugar, divided, or more to taste
¼ cup Pinot Grigio wine, divided
3 strawberries, sliced, or more to taste
3 blueberries
3 raspberries
1 teaspoon freshly squeezed orange juice
½ cup mascarpone cheese
¼ cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
½ cup strong peach-flavored iced tea
10 ladyfinger cookies, broken in half, or more as needed
1 tablespoon grated white chocolate, or as needed
1 tablespoon confectioners' sugar, or as needed

Nutrition Info

270.6 calories
carbohydrate: 29.5 g
cholesterol: 77.8 mg
fat: 14.6 g
fiber: 0.4 g
protein: 3.7 g
saturatedFat: 7.9 g
servingSize: -
sodium: 44 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.

  2. Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.

  3. Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.

  4. Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.

  5. Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap, refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.

Recipe Yield

6 servings

Recipe Note

This is a summer take on tiramisu, which I was commissioned to make a recipe of by a friend. It will produce a beautiful no-bake dessert if you follow this recipe. This is the simple version of this recipe. It will make enough for about 2 large servings or 4 small ones. It's best to serve it in cup or small bowl.

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