Name: Tisa's Big Top Watermelon Salad recipe
Ingredients: 7 cups cubed seeded watermelon;1 cup crumbled feta cheese;½ red onion, thinly sliced;½ cup arugula;⅓ cup pine nuts, toasted;⅓ cup chopped fresh parsley;¼ cup chopped fresh mint;¼ cup olive oil;2 tablespoons fresh lemon juice;½ teaspoon salt;½ teaspoon freshly ground black pepper

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Ingredients

7 cups cubed seeded watermelon 1 cup crumbled feta cheese ½ red onion, thinly sliced ½ cup arugula ⅓ cup pine nuts, toasted ⅓ cup chopped fresh parsley ¼ cup chopped fresh mint ¼ cup olive oil 2 tablespoons fresh lemon juice ½ teaspoon salt ½ teaspoon freshly ground black pepper

Nutrition Info

186.6 calories carbohydrate: 12.9 g cholesterol: 16.7 mg fat: 13.9 g fiber: 1.1 g protein: 5.1 g saturatedFat: 4.2 g servingSize: - sodium: 358.4 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Directions

Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
Whisk olive oil, lemon juice, salt, and pepper together in a small bowl, drizzle over salad and toss to coat.

Recipe Yield

8 servings

Recipe Note

Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.

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