Todd and Jenny's Favorite Summertime Fluff Pie recipe
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- 2 (6 ounce) containers lemon yogurt 1 (8 ounce) container extra-creamy whipped dessert topping 1 cup blueberries 1 cup raspberries 1 cup blackberries 1 (9 inch) prepared deep dish graham cracker pie crust
Nutrition Info
- 181.2 caloriescarbohydrate: 24.6 gcholesterol: 0.5 mgfat: 7.7 gfiber: 1.8 gprotein: 2.5 gsaturatedFat: 4.1 gservingSize: -sodium: 119.6 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Todd and Jenny's Favorite Summertime Fluff Pie
Directions
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Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture, pour into prepared pie crust.
Refrigerate until the mixture sets, about 4 hours.