Toffee Crunch Cookies recipe

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Ingredients

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
⅓ cup chopped pecans

Nutrition Info

289.1 calories
carbohydrate: 32.5 g
cholesterol: 45.7 mg
fat: 16.8 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 8.9 g
servingSize: -
sodium: 273.3 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla, mix until smooth and creamy.

  2. Stir in dry ingredients, blend in toffee bits and pecans.

  3. Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Recipe Yield

3 dozen

Recipe Note

An old favorite!

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