Toffee Nut Cookies recipe
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- 1 cup butter 1 cup packed brown sugar 1 egg yolk 2 cups sifted all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped walnuts
Nutrition Info
- 209.5 caloriescarbohydrate: 22.1 gcholesterol: 28.9 mgfat: 13.3 gfiber: 1 gprotein: 2.3 gsaturatedFat: 6.5 gservingSize: -sodium: 58.5 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Toffee Nut Cookies
Directions
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Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.