Tofu Mayonnaise recipe

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Ingredients

1 (12 ounce) package tofu, drained and cut into cubes
½ teaspoon sesame oil
2 tablespoons apple cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon pepper
¼ cup peanut oil

Nutrition Info

48.7 calories
carbohydrate: 0.5 g
cholesterol: : -
fat: 4.6 g
fiber: 0.1 g
protein: 1.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 146.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.

Recipe Yield

2 cups

Recipe Note

This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise.

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