Tofu Salad Dressing recipe

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Ingredients

1 (12 ounce) package soft tofu, drained
¼ cup olive oil
1 ⅔ tablespoons salt-free garlic and herb seasoning (such as Mrs. Dash®)
½ cup almond milk
3 tablespoons lemon juice
3 cloves garlic, minced
2 teaspoons sea salt

Nutrition Info

131.6 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 11.9 g
fiber: 0.3 g
protein: 4.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 604.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor, blend until smooth. Let stand for 2 to 3 hours before serving.

Recipe Yield

6 servings

Recipe Note

I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too.

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